1 bunch asparagus, ends trimmed
1TBSP olive oil
1/4 tsp sea salt
dash garlic powder
Preheat oven to 350 degrees. Lay asparagus in a single layer on a baking sheet. Drizzle with olive oil, toss to coat. Sprinkle with salt, pepper and garlic powder. Bake for 15-20 minutes until stalks are bright green and tender with a fork. Serve.