Paleo Coconut Cookies
Makes about 18 cookies
1 egg, beaten
3 Tbsp honey
1/2 tsp vanilla extract
1/4 tsp salt
2 cups coconut flakes, unsweetened
1 Tbsp coconut flour
1. Preheat oven to 350 degrees. Line a baking sheet with a silpat mat or parchment paper.
2. In a medium mixing bowl, whisk together egg, honey, vanilla and salt. Stir in coconut flakes until completely coated. Add coconut flour and mix again until all evenly distributed.
3. Fill a disher or a very round and deep ice cream scoop, packing in the coconut with another spoon to make it tight and firm. Release onto the baking sheet. Leave about 1 inch between cookies.
4. Bake for 12-15 minutes until nicely browned. Cool and serve.
1 egg, beaten
3 Tbsp honey
1/2 tsp vanilla extract
1/4 tsp salt
2 cups coconut flakes, unsweetened
1 Tbsp coconut flour
1. Preheat oven to 350 degrees. Line a baking sheet with a silpat mat or parchment paper.
2. In a medium mixing bowl, whisk together egg, honey, vanilla and salt. Stir in coconut flakes until completely coated. Add coconut flour and mix again until all evenly distributed.
3. Fill a disher or a very round and deep ice cream scoop, packing in the coconut with another spoon to make it tight and firm. Release onto the baking sheet. Leave about 1 inch between cookies.
4. Bake for 12-15 minutes until nicely browned. Cool and serve.