Breaded Pork Chops
4 bone-in or boneless pork chops
1/2 cup almond flour
2 T melted bacon fat, lard or coconut oil
1/2 tsp salt
pepper
dash of paprika
1. Preheat oven to 350 degrees.
2. Pat pork chops dry and put on a broiler pan (the kind with the slits so the juices drop below into the pan). Sprinkle with salt and pepper.
3. In a shallow dish, mix almond flour, melted fat, salt, pepper and paprika with a fork until a paste is formed. Using your fingers, press almond flour paste onto the top of each pork chop, about 1/8th inch thick.
4. Bake about 20 minutes until pork registers 160 degrees on a meat thermometer. Then turn on the broiler to high and place pork chops about 6-8 inches away from the heating element.
5. Broil for about 5 minutes until topping is browned. Keep a close eye -- the topping burns quickly. Rotate the pan if needed during broiling. Serve!
1/2 cup almond flour
2 T melted bacon fat, lard or coconut oil
1/2 tsp salt
pepper
dash of paprika
1. Preheat oven to 350 degrees.
2. Pat pork chops dry and put on a broiler pan (the kind with the slits so the juices drop below into the pan). Sprinkle with salt and pepper.
3. In a shallow dish, mix almond flour, melted fat, salt, pepper and paprika with a fork until a paste is formed. Using your fingers, press almond flour paste onto the top of each pork chop, about 1/8th inch thick.
4. Bake about 20 minutes until pork registers 160 degrees on a meat thermometer. Then turn on the broiler to high and place pork chops about 6-8 inches away from the heating element.
5. Broil for about 5 minutes until topping is browned. Keep a close eye -- the topping burns quickly. Rotate the pan if needed during broiling. Serve!