Southwest BBQ Burgers with Onions and Collard Greens
1 lb ground beef
1 onion, sliced thin
1 small bunch collard greens, stems removed, chopped medium
2 tablespoons butter, divided.
salt and pepper
4 slices Monterey Jack cheese
1/4 cup BBQ sauce, plus extra for serving
1. Heat your grill. Shape the ground beef into 4 equal patties and season with salt and pepper.
2. Make foil packets: Place onions on a large sheet of foil. Add 1 tablespoon of butter and sprinkle with salt and pepper. Fold up to make a tight packet. Do the same for the collard greens.
3. Cook hamburgers and foil packets on the grill. After flipping with hamburgers, baste with a light coating of BBQ sauce. Add a slice of cheese just before hamburgers are done. Cook foil packets until vegetables are tender, about 15 minutes.
4. Serve open-faced with cooked vegetables on top of burgers or on a toasted gluten-free bun.