Beef Tacos
1 lb ground beef
1 onion, minced
2 cloves garlic, minced
1 tsp cumin
1 tsp ground coriander
1 TBSP chili powder
1/4 tsp black pepper
1 tsp sea salt
Sauce:
1 cup tomato sauce
1 TBSP brown sugar
2 tsp apple cider vinegar
1 tsp Worcestershire Sauce
1. Heat a 12-inch non-stick skillet over medium heat. Cook ground beef, breaking up large clumps until almost done (some pink pieces will remain). Add onion, cumin, coriander, chili powder, black pepper and sea salt and continue to stir and cook until all the beef is browned and the onion is tender. Add the garlic and cook an additional 30-60 seconds.
2. In a small bowl, combine tomato sauce, brown sugar, cider vinegar and Worcestershire sauce. Pour sauce over beef, stir to mix and continue to cook until sauce has thickened, about 1-2 minutes. Serve in your favorite taco shells or as a topping for a taco salad.