Zucchini with Leeks and Ginger
2 tsp oil, ghee, lard, etc
2 medium zucchini, halved lengthwise, cut into 1/4-inch pieces
1 leek, halved, washed, sliced into 1/4-inch pieces
1 tsp freshly grated ginger
salt and pepper to taste
In a 12-inch skillet, heat oil over medium heat. Add zucchini and leeks, stirring frequently. Cook until tender, about 5 minutes. Add ginger and continue to stir, cooking another minute. Salt and pepper to taste. Serve.