BBQ Sauce
1 Tablespoon Olive Oil
1 onion, minced
1 garlic clove, minced
2 Cups ketchup (organic)
1/4 cup packed dark brown sugar
1 Tablespoon cider vinegar
1 Tablespoon molasses
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 tsp dry mustard
1/2 teaspoon smoked paprika
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
1. Heat oil in a medium saucepan over medium heat. Add onion and cook until softened, about 3-4 minutes. Add garlic, stirring frequently, and cook until fragrant, about 30 seconds. Add ketchup, brown sugar, vinegar, molasses, Worcestershire sauce, chili powder, mustard, paprika, ginger and cayenne pepper. Stir to combine.
2. Bring to a light simmer, reduce heat to low, cover and continue to simmer until thickened, about 10-15 minutes.
*Cool to room temperature and store in an air-tight container in the refrigerator.