Roasted Broccoli
Serves 4
1 large bunch broccoli, chopped into medium-sized florets
2 Tablespoons olive oil
pinch of kosher salt
1 teaspoon sugar
dash of garlic powder
1. Adjust the oven rack to the bottom position. Line a baking sheet with parchment paper, place on the bottom rack and preheat the oven and baking sheet to 500 degrees.
2. Place broccoli florets in a medium bowl. Toss with olive oil, kosher salt, sugar and garlic powder. Carefully remove preheated baking sheet from the oven and evenly lay broccoli on top. Return baking sheet to bottom rack of oven.
3. Bake until the broccoli just starts to turn brown and is fork-tender. Serve.