Zucchini and Summer Squash Bake
1 medium zucchini, sliced into 1/8-inch thick rounds
1 medium summer squash, sliced into 1/8-inch thick rounds
1/2 red bell pepper, diced
2-3 Tablespoons oil (or melted ghee)
1/2 tsp sea salt
pepper
1/4 cup Parmesan cheese or soft goat cheese
1. Preheat oven to 350 degrees.
2. Alternately layer squash and zucchini in a round pie dish or a square 8x8 glass baking dish. Place bell pepper evenly over top. Drizzle will oil and sprinkle on the salt, pepper and cheese.
3. Bake for 30-40 minutes until the cheese is lightly browned and the vegetables are tender. Serve.
1 medium summer squash, sliced into 1/8-inch thick rounds
1/2 red bell pepper, diced
2-3 Tablespoons oil (or melted ghee)
1/2 tsp sea salt
pepper
1/4 cup Parmesan cheese or soft goat cheese
1. Preheat oven to 350 degrees.
2. Alternately layer squash and zucchini in a round pie dish or a square 8x8 glass baking dish. Place bell pepper evenly over top. Drizzle will oil and sprinkle on the salt, pepper and cheese.
3. Bake for 30-40 minutes until the cheese is lightly browned and the vegetables are tender. Serve.