You don't have to put peanut butter on these waffles to make them taste good -- the topping of your choice would suit them just fine! There are times when I skip the peanut butter and do homemade blueberry syrup instead.
1 Cup brown rice flour
1 Cup potato starch
2 T sugar
1 tsp guar gum (or xantham gum)
1 tsp baking powder
1 tsp salt
1 tsp baking soda
2 eggs, beaten
2 tsp vanilla
1/2 cup oil
1 Cup milk (almond, soy, rice, cow's)
1. In a large bowl, whisk together brown rice flour, potato starch, sugar, guar gum, baking powder, salt, and baking soda. In a small medium bowl, whisk together eggs, vanilla, oil and milk.
2. Add wet ingredients to dry ingredients, stirring until completely incorporated. Cook in a hot waffle iron until lightly browned. Serve.