I made lemon popsicles last weekend, nice and tart just the way we like them (well, except Big C, who traded her popsicle in for a watermelon-strawberry sorbet). If these are a bit too sour for you, just add a little extra sweetener to the mixture before freezing -- honey, sugar, whatever. These lemon popsicles are like eating a frozen glass of lemonade -- SO GOOD.
1/2 cup freshly squeezed lemon juice
zest of 1 lemon
1/4 cup honey
3/4 cup water
dash of salt
1. In a medium bowl, whisk together lemon juice, lemon zest, honey, water and salt. If mixture is too sour, add more honey or sweetener of your choice.
2. Pour into popsicle molds or small paper cups. Freeze about 4 hours. Serve.