Breakfast for dinner, the ultimate comfort meal. Yes, even adults can enjoy this indulgence, too. And it's made with one of my favorite ingredients -- almond flour. Let us rejoice in a healthy alternative to high-glycemic wheat flour. Plop some berries on top of these, maybe a drizzle of syrup or honey, or a pat of melted butter (if that's your thing). My kids will ask for peanut butter.
Almond Flour Pancakes
1 1/2 cup almond flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp xantham or guar gum
1/2 tsp salt
1/4 cup milk (almond, coconut, rice, etc)
1/4 cup oil
1 tsp vanilla
1.Heat a griddle over medium-high heat.
2.In a large bowl, whisk together almond flour, baking soda, baking powder, xantham/guar gum, and salt.
3.In a medium bowl, whisk together eggs, milk, oil and vanilla. Mix wet ingredients into dry ingredients, stirring to combine well until all of the flour is fully incorporated.
4.Ladle batter 1/4 cup at a time onto hot griddle and cook until the edges are set and the bottom is browned. Carefully flip over and continue to cook until golden brown. Serve.